Corporate catering in Delhi offers a range of pricing options, depending on the scale, cuisine, and type of service required. Companies organizing events, meetings, or celebrations often rely on catering services to provide food and beverages for employees and guests, making it crucial to understand the price dynamics.
Price Factors
1. Cuisine and Menu:
One of the biggest factors influencing the cost of corporate catering is the type of cuisine selected. Indian, Continental, Chinese, and fusion dishes each come at different price points. A basic North Indian buffet with vegetarian dishes may start from ₹400-₹600 per person, while a more elaborate menu with non-vegetarian options can range from ₹700-₹1,200 per person. International cuisines and gourmet options can push the prices further up.
2. Type of Service:
The method of serving also affects the cost. For example, buffet-style meals are generally more economical compared to plated service or live food stations. Buffets may cost ₹400-₹800 per person, while live counters for dishes like kebabs or chaat can add ₹100-₹300 per person to the bill.
3. Event Scale:
The size of the event is a major factor in determining the price. Larger orders typically benefit from volume discounts. Catering for a smaller group of 50 employees may cost more per head than for a larger gathering of 500 employees due to economies of scale.
4. Additional Services:
Apart from food, companies may require additional services like decor, crockery, wait staff, or bartenders, which can drive up the costs. For premium services, prices may rise to ₹1,500-₹2,500 per person.
In Delhi, the competitive catering market offers a variety of pricing options, allowing companies to find packages that fit both their budget and quality expectations.
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